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Potato Pancakes  (Not yet rated)

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Submitted by nonsense

Fried potato pancakes flavored with onion. Serve with apple sauce or sour cream.

Cal: 352 Fat: 13g Carbs: 55g Protein: 9g Fiber: 4g
More Nutrition...

Original recipe serves 4

Ingredients (serves 48)

½ 2x 3x Reset

  • salt ; to taste
  • 12 medium onions ; finely chopped
  • 60 potatoes ; peeled and shredded
  • black pepper ; to taste
  • 24 egg(s) ; beaten
  • 36 tablespoons all-purpose flour
  • 36 tablespoons vegetable oil

  • In My Kitchen

    • Directions

    Combine potatoes, salt, pepper, onion and flour in a large bowl. Heat oil over medium heat in a large skillet. Drop spoonfuls of potato batter into skillet and flatten using a spatula. Cook for about 4 minutes on each side, until golden brown and crispy. Serve hot.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    17.6
    --
    18.4
    16.3
    19.5
    31
    18.7
    1.9


    Calories: 352
    Total Sugars: 3g
    Carb.: 55.3g
    Fiber: 4.1g
    Total Fats: 12.7g
    Cholesterol: 93.1mg
    Protein: 9.4g
    Sodium: 45.3mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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