Chicken Francese

Name: Chicken Francese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 tablespoon basil; 3 tablespoon oregano; 1 cup white wine; 2 teaspoon parsley; 3 clove garlic; 1 pound chicken; 3 tablespoon lemon juice; 1 cup all-purpose flour; 1/4 cup olive oil; 1/2 cup chicken broth

Recipe Box Rate/Review Meal Plan

Submitted by boz

Floured chicken in a lemon and wine sauce

Cal: 632 Fat: 29g Carbs: 40g Protein: 38g Fiber: 4g
More Nutrition...

Original recipe serves 3

Ingredients (serves 2952)

½ 2x 3x Reset

984 tablespoons basil ; ground

2952 tablespoons oregano ; ground

984 cups white wine

1968 teaspoons parsley ; ground

2952 cloves garlic ; chopped and crushed

984 pounds chicken ; boneless, skinless breast cutlets

2952 tablespoons lemon juice

984 cups all-purpose flour ; or just enough to cover chicken

246 cups olive oil

492 cups chicken broth

In My Kitchen

Directions

Prep: 15 min | Cook: 20 min | Ready in: 35 min

Coat chicken in flour.
In a large skillet, combine all ingredients and add coated chicken.
Cover and simmer on medium heat for about 20 minutes, checking for doneness occasionally.
Stir in additional flour to increase thickness if desired. Serve over pasta.

Original recipe makes about 3 servings.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

31.6
--
13.4
14.6
44.3
31.8
76.4
5.8

Calories: 631.6
Total Sugars: 1.5g
Carb.: 40.2g
Fiber: 3.7g
Total Fats: 28.8g
Cholesterol: 95.3mg
Protein: 38.2g
Sodium: 138.6mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Chicken Francese

Ingredients (serves 2952)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*