Pollo (Chicken) Ole 
Submitted by nonsense
An easy Mexican dish with tortilla chips and chicken strips.
Cal: 329 Fat: 16g Carbs: 26g Protein: 23g Fiber: 4g
More Nutrition...
More Nutrition...
A close-up view, with a melted Mexican blend of cheeses.
A side view
Original recipe serves 8
Directions
Prep: 15 min | Cook: 20 min | Ready in: 35 min
- Heat oil in a large skillet over medium heat.
- Add chicken and cook 5 minutes, stirring frequently.
- Add remaining ingredients except tortilla chips and bring to a boil.
- Reduce heat to medium low and cook an additional 10 minutes,stirring constantly until chicken is cooked through.
- To serve, spoon mixture over tortilla chips and top with cheddar cheese.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
16.5
--
8.8
14.1
24.7
20.8
45.5
27.5
Calories: 329.2
Total Sugars: 5.8g
Carb.: 26.4g
Fiber: 3.5g
Total Fats: 16g
Cholesterol: 62.5mg
Protein: 22.7g
Sodium: 659.6mg
*Data provided by USDA
steve on 2008-10-20
pretty easy to make and tastes good too. i used canola oil instead of vegetable oil.
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