Amish Cookies (Not yet rated)

Name: Amish Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 60 servings
Ingredients: 1 teaspoon baking soda; 4 1/2 cup all-purpose flour; 3/4 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 2 egg(s); 1 cup confectioner's sugar; 1 cup sugar; 1 cup butter; 1 cup vegetable oil

Recipe Box Rate/Review Meal Plan

Submitted by baker

A recipe used mainly in the midwest US.

Cal: 112 Fat: 7g Carbs: 12g Protein: 1g Fiber: 0g
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Original recipe serves 60

Ingredients (serves 23)

½ 2x 3x Reset

0.38333333333333 teaspoon baking soda

1.725 cups all-purpose flour

0.2875 teaspoon cream of tartar

0.19166666666667 teaspoon vanilla extract

0.76666666666667 egg(s)

0.38333333333333 cup confectioner's sugar

0.38333333333333 cup sugar

0.38333333333333 cup butter ; softened

0.38333333333333 cup vegetable oil

In My Kitchen

You will also need: cookie sheet

Directions

Prep: 15 min | Cook: 10 min | Ready in: 25 min

Preheat the oven to 375F (190C). Lightly grease a cookie sheet.
Mix together sugar, butter, confectioner's sugar, oil and butter in a large bowl until smooth.
Beat in the eggs, one at a time, and then the vanilla. In a separate bowl, combine the flour, cream of tartar and baking soda. Stir flour mixture into the sugar mixture until combined.
Drop by the teaspoonful onto the cookie sheet. Bake for 8 to 10 minutes or until bottoms are lightly browned.
Remove from sheet and cool on a wire rack.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

5.6
--
4.2
1
10.7
4.8
2.4
1

Calories: 111.9
Total Sugars: 5.3g
Carb.: 12.5g
Fiber: 0.3g
Total Fats: 6.9g
Cholesterol: 14.3mg
Protein: 1.2g
Sodium: 23.7mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Amish Cookies (Not yet rated)

Ingredients (serves 23)

Directions

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Nutrition Facts^*