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1 teaspoon baking soda
4 1/2 cups all-purpose flour
3/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2 egg(s)
1 cup confectioner's sugar
1 cup sugar
1 cup butter ; softened
1 cup vegetable oil
Submitted by baker
A recipe used mainly in the midwest US.
Cal: 112 Fat: 7g Carbs: 12g Protein: 1g Fiber: 0g
Original recipe serves 60
½ 2x 3x Reset
Ingredients (serves 60)
Directions
- Preheat the oven to 375F (190C). Lightly grease a cookie sheet.
- Mix together sugar, butter, confectioner's sugar, oil and butter in a large bowl until smooth.
- Beat in the eggs, one at a time, and then the vanilla. In a separate bowl, combine the flour, cream of tartar and baking soda. Stir flour mixture into the sugar mixture until combined.
- Drop by the teaspoonful onto the cookie sheet. Bake for 8 to 10 minutes or until bottoms are lightly browned.
- Remove from sheet and cool on a wire rack.
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