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Amish Cookies  (Not yet rated)

A recipe used mainly in the midwest US.

Cal: 112 Fat: 7g Carbs: 12g Protein: 1g Fiber: 0g

Original recipe serves 60
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 60)

  • 1 teaspoon baking soda
  • 4 1/2 cups all-purpose flour
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2 egg(s)
  • 1 cup confectioner's sugar
  • 1 cup sugar
  • 1 cup butter ; softened
  • 1 cup vegetable oil
  • In My Kitchen

  • Directions

    1. Preheat the oven to 375F (190C). Lightly grease a cookie sheet.
    2. Mix together sugar, butter, confectioner's sugar, oil and butter in a large bowl until smooth.
    3. Beat in the eggs, one at a time, and then the vanilla. In a separate bowl, combine the flour, cream of tartar and baking soda. Stir flour mixture into the sugar mixture until combined.
    4. Drop by the teaspoonful onto the cookie sheet. Bake for 8 to 10 minutes or until bottoms are lightly browned.
    5. Remove from sheet and cool on a wire rack.

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