Grilled Parmesan Zucchini (Not yet rated)
Submitted by steve
Grill it or make in a broiler. Serve as a side dish with meat, fish or poultry.
Cal: 167 Fat: 13g Carbs: 6g Protein: 9g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Lightly oil the grate of a grill and preheat to medium-high heat.
Slice each in half zucchini lengthwise, and slice each half into another 3 slices.
In a bowl, combine the butter, garlic, and parsley. Spread the butter mixture on each side of each zucchini slice.
Sprinkle one side of each zucchini slice with parmesan cheese, and place on the grill, cheese side up.
Grill until the parmesan cheese has melted and the zucchini are cooked through, showing grill marks, about 8 minutes.
Slice each in half zucchini lengthwise, and slice each half into another 3 slices.
In a bowl, combine the butter, garlic, and parsley. Spread the butter mixture on each side of each zucchini slice.
Sprinkle one side of each zucchini slice with parmesan cheese, and place on the grill, cheese side up.
Grill until the parmesan cheese has melted and the zucchini are cooked through, showing grill marks, about 8 minutes.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
8.3
--
1.9
6.7
20
10.9
18.8
0.6
Calories: 166.8
Total Sugars: 0.1g
Carb.: 5.6g
Fiber: 1.7g
Total Fats: 13g
Cholesterol: 32.8mg
Protein: 9.4g
Sodium: 14.2mg
*Data provided by USDA
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.