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Matzo Farfel Stuffing  (Not yet rated)

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Submitted by scoobs

Make this as a chicken/turkey stuffing or serve as a side dish.

Cal: 250 Fat: 8g Carbs: 35g Protein: 8g Fiber: 2g
More Nutrition...


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Original recipe serves 4

Ingredients (serves 1256)

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  • 628 cups matzo farfel
  • 314 onions ; chopped
  • 471 cups mushroom ; chopped
  • 628 tablespoons olive oil
  • 628 cups chicken broth
  • 628 tablespoons oregano ; chopped
  • 314 teaspoons cumin
  • 157 teaspoons turmeric

  • In My Kitchen


    • You will also need: baking dish

    Directions

     Prep: 10 min | Cook: 25 min | Ready in: 35 min
    1. Preheat oven to 350F (175C).
    2. Heat oil in skillet over medium heat. Sautee the onions for about 5 minutes or until translucent.
    3. Add the mushroom, and sautee until softened.
    4. Add the cumin and turmerc and mix well to incorporate.
    5. Add the farfel to a large bowl. Add salt, oregano, and the onion mixture. 
    6. Slowly add the broth, stirring to moisten the farfel. Adjust the broth as needed to prevent it from becoming too soggy.
    7. Spread the mixture evenly into an 8x8 inch baking dish.
    8. Bake for 15 minutes.
    9. Turn on broiler and broil for about 2 minutes or until the top has browned a bit.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    12.5
    --
    11.8
    7.7
    12.2
    0
    15.9
    1.7


    Calories: 249.6
    Total Sugars: 4g
    Carb.: 35.5g
    Fiber: 1.9g
    Total Fats: 8g
    Cholesterol: 0mg
    Protein: 7.9g
    Sodium: 40.6mg
    Breakdown By ingredient...
    *Data provided by USDA

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