Roasted Lemon Potatoes (Not yet rated)
Submitted by ayhan
Oven-roasted potatoes with a lemon flavor.
Cal: 297 Fat: 14g Carbs: 41g Protein: 5g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Preheat oven 425F (220C).
Spray a baking dish with cooking spray.
All all of the ingredients to the dish and toss well to coat. Ensure the garlic is submerged in liquid to prevent it from burning.
Bake in the preheated oven for 20 minutes. Remove from the oven and baste the potatoes.
Bake for another 20 minutes or until the potatoes are cooked through. The smaller the potatoes are cut, the faster they will cook.
Spray a baking dish with cooking spray.
All all of the ingredients to the dish and toss well to coat. Ensure the garlic is submerged in liquid to prevent it from burning.
Bake in the preheated oven for 20 minutes. Remove from the oven and baste the potatoes.
Bake for another 20 minutes or until the potatoes are cooked through. The smaller the potatoes are cut, the faster they will cook.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
14.8
--
13.7
13.9
21.2
0
9.8
12.7
Calories: 296.6
Total Sugars: 1.9g
Carb.: 41.1g
Fiber: 3.5g
Total Fats: 13.8g
Cholesterol: 0mg
Protein: 4.9g
Sodium: 303.8mg
*Data provided by USDA
See also
Related Articles
Wine Pairings
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.