Grilled Shrimp (Not yet rated)
Submitted by mrmips
Shrimp marinated in a tomato-based sauce and then grilled.
Cal: 264 Fat: 14g Carbs: 1g Protein: 31g Fiber: 0g
More Nutrition...
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Original recipe serves 6
Directions
Prep: 15 min | Cook: 6 min | Ready in: 1 hr
- Combine the cayenne, oil, tomato sauce, vinegar, basil, salt and garlic in a large bowl.
- Add the shrimp and stir to coat.
- Cover the bowl and refrigerate for 30 minutes to an hour.
- Preheat a grill to medium heat.
- Thread the shrimp onto skewers and grill about 2 minutes per side or until opaque.
To prevent sticking, consider using foil under the shrimp. Spray the foil with non stick cooking spray. Arrange the shrimp on the foil and place on the grill.
(Do not spray nonstick cook spray into a flaming grill!)
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
13.2
--
0.4
0.9
21.7
127
62.3
58.1
Calories: 263.5
Total Sugars: 0.3g
Carb.: 1.1g
Fiber: 0.2g
Total Fats: 14.1g
Cholesterol: 381.1mg
Protein: 31.1g
Sodium: 1395mg
*Data provided by USDA
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