Found search engine

Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
More Nutrition...


Submit photo

Original recipe serves 4

Ingredients (serves 301968)

½ 2x 3x Reset

  • 94365 pounds chicken breast halves ; cut into bite-size pieces
  • 226476 tablespoons canola oil
  • 150984 teaspoons chili powder
  • 37746 teaspoons chipotle seasoning
  • 37746 teaspoons oregano
  • 75492 teaspoons onion powder
  • 37746 teaspoons cumin
  • sour cream ; to taste
  • 150984 cups Romaine lettuce ; shredded
  • 75492 green bell pepper ; diced
  • 75492 red bell pepper ; diced
  • 1207872 ounces corn ; canned, drained
  • 1207872 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *