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Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
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Original recipe serves 4

Ingredients (serves 331776)

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  • 103680 pounds chicken breast halves ; cut into bite-size pieces
  • 248832 tablespoons canola oil
  • 165888 teaspoons chili powder
  • 41472 teaspoons chipotle seasoning
  • 41472 teaspoons oregano
  • 82944 teaspoons onion powder
  • 41472 teaspoons cumin
  • sour cream ; to taste
  • 165888 cups Romaine lettuce ; shredded
  • 82944 green bell pepper ; diced
  • 82944 red bell pepper ; diced
  • 1327104 ounces corn ; canned, drained
  • 1327104 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    38.8
    --
    32.2
    83.3
    25.4
    30.2
    115.4
    21.3


    Calories: 775.8
    Total Sugars: 8.8g
    Carb.: 96.7g
    Fiber: 20.8g
    Total Fats: 16.5g
    Cholesterol: 90.7mg
    Protein: 57.7g
    Sodium: 511.2mg

    *Data provided by USDA

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