Curry Sauce

Name: Curry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Ingredients: 0 salt; 1 tablespoon curry powder; 1 onions; 2 tablespoon lemon juice; 0 black pepper; 6 tablespoon vegetable oil; 1 cup cottage cheese; 4 tablespoon tomato juice; 1 tablespoon wine vinegar; 2 teaspoon apricot jam

Recipe Box Rate/Review Meal Plan

Submitted by boz

A creamy sauce that is good hot on chicken, or as a cold salad dressing.

Cal: 174 Fat: 17g Carbs: 5g Protein: 6g Fiber: 1g
More Nutrition...

Original recipe serves 5

Ingredients (serves 267300)

½ 2x 3x Reset

salt ; to taste

53460 tablespoons curry powder ; powder

53460 onions ; finely chopped

106920 tablespoons lemon juice

black pepper ; to taste

320760 tablespoons vegetable oil

53460 cups cottage cheese ; use low-fat if desired

213840 tablespoons tomato juice

53460 tablespoons wine vinegar

106920 teaspoons apricot jam

In My Kitchen

You will also need: food processor

Directions

Prep: 15 min | Cook: 10 min | Ready in: 25 min

Saute onion in 1 tbsp oil until soft but not brown.
Add curry powder and stir for 2 minutes. Add tomato juice and vinegar.
Simmer until reduced by half. Stir in jam, and then cool.
Place mixture in food processor and blend until smooth.
Blend in lemon juice and cottage cheese.
Add remaining oil slowly, and season with salt and pepper to taste.

Makes enough sauce to cover a little more than 1 lb of chicken pieces!

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

8.7
--
1.7
3.5
26.1
0.6
12.2
0.4

Calories: 174.1
Total Sugars: 2.8g
Carb.: 5.1g
Fiber: 0.9g
Total Fats: 17g
Cholesterol: 1.8mg
Protein: 6.1g
Sodium: 8.9mg

Breakdown By ingredient...

^*Data provided by USDA

Curry Sauce

Ingredients (serves 267300)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

Leave a Review:

Nutrition Facts^*