Turnips



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

1.4
--
2.1
7.2
0.2
0
1.8
2.8


Calories: 28
Total Sugars: 3.8g
Carb.: 6.4g
Fiber: 1.8g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 67mg
*Data provided by USDA

The yellow or white root of a Eurasian plant (Brassica rapa) in the mustard family.


Turnips are often found in recipes that also contain parsnips, peppercorn, leeks, egg noodles, bay leaves and dill

See Also
  • Mock Turtle Soup
  • Chicken Noodle Soup

    • Seasonal Calendar for turnips

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
     JanFebMarAprMayJuneJulyAugSepOctNovDec
    Northeast US            
    Midwestern US            
    Southwestern US            
    Pacific Northwest US            
    Northern Midwest US            
    Western/Northern Europe            
    Australia