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Potato Leek Soup  (Not yet rated)

Leek and potato flavored with bacon

Cal: 203 Fat: 5g Carbs: 32g Protein: 12g Fiber: 3g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 3 slices bacon
  • 3 large leeks ; Cleaned, trimmed and diced
  • 2 cups onions ; diced
  • 1 pound potatoes ; peeled and thinly sliced
  • 5 cups chicken broth
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper
  • In My Kitchen

  • You will also need: saucepan


    Cook bacon in a large saucepan; remove to towel and drain. Add leeks to pan with onion. Cook over medium heat for 5 minutes. Add potatoes, chicken broth, thyme, and black pepper. Bring to a boil. Reduce heat to low and simmer for 30 mins. Puree in a blender. Serve topped with crumbled bacon.

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