Parsnips



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (133g)
DV %

5
--
8
26.1
0.6
0
3.2
0.6


Calories: 99.8
Total Sugars: 6.4g
Carb.: 23.9g
Fiber: 6.5g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.6g
Sodium: 13.3mg
*Data provided by USDA

The white, edible root of the parsnip plant (Pastinaca sativa)


Parsnips are often found in recipes that also contain leeks, peppercorn, margarine, bacon, rutabaga and turnips

See Also
  • Mock Turtle Soup
  • Rutabaga and Chicken Stew

    • Seasonal Calendar for parsnips

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
     JanFebMarAprMayJuneJulyAugSepOctNovDec
    Northeast US            
    Southwestern US            
    Pacific Northwest US            
    Northern Midwest US            
    Western/Northern Europe            
    Australia