salt

1 parsnips ; cut into 1/2 inch triangles

1 tablespoon peppercorn ; black and white

2 leeks ; sliced

1 bunch thyme

2 bay leaves

3 ounces bacon

1 tablespoon olive oil

1 head garlic

1 bunch parsley

1 medium carrots ; cut into 1/2 inch triangles

1 stalk celery ; stalk, sliced, 1/2 celery root, cut into triangles

1 medium onions ; diced

12 1/2 cups water ; cold

1 turnips ; cut into 1/2 inch triangles

In My Kitchen