Nutrition By Ingredient for Bruschetta
Original recipe serves 9.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|basil (3.14 g)||0.85||0.02||0||0.01||0.14||0.12||0.08||0.13|
|tomatoes (68.33 g)||12.3||0.08||0||1.7||2.74||0.48||0.65||7.52|
|garlic (1 g)||1.49||0.01||0||0.01||0.33||0.02||0.06||0.17|
|lemon juice (0.54 g)||0.14||0||0||0.01||0.05||0||0||0.01|
|black pepper (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
|olive oil (7.99 g)||70.65||7.99||0||0||0||0||0||0.16|
|Italian bread (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
The olive oil contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The tomatoes contributes the most sodium in this recipe.
The tomatoes contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.