Nutrition By Ingredient for Spaghetti Carbonara

Back to Spaghetti Carbonara | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
onions (27.5 g)	11	0.03	0	1.17	2.57	0.47	0.3	1.1
parsley (7.5 g)	2.7	0.06	0	0.06	0.47	0.25	0.22	4.2
olive oil (10.13 g)	89.51	10.13	0	0	0	0	0	0.2
bacon (28.35 g)	155.35	12.27	30.33	0	0.38	0	10.13	621.7
spaghetti (113.4 g)	85.05	0.87	0	0	16.51	0	2.88	390.09
parmesan cheese (25 g)	114	7.5	19.75	0.21	0.93	0	10.4	15.75
egg yolks (9 g)	28.98	2.39	111.06	0.05	0.32	0	1.43	4.32
ricotta cheese (61.5 g)	107.01	7.98	31.37	0.17	1.87	0	6.92	51.66
prosciutto (56.7 g)	0	0	0	0	0	0	0	0
Total:	593.6	41.23	192.51	1.66	23.05	0.72	32.28	1089.02

The bacon contributes the most calories in this recipe.
The bacon contributes the most fat in this recipe.
The egg yolks contributes the most cholesterol in this recipe.
The bacon contributes the most sodium in this recipe.
The spaghetti contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.