Nutrition By Ingredient for Herb Marinade

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
white vinegar (7.44 g)1.340000000.15
parsley (0.08 g)0.030000000.04
garlic (0.75 g)1.12000.
black pepper (0.13 g)0.330000.
olive oil (40.5 g)358.0240.5000000.81
thyme (0.09 g)0.090000.020.0100.01
marjoram (0.04 g)0.10000.020.0200.03
Dijon mustard (3.86 g)2.590.1500.

The olive oil contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The Dijon mustard contributes the most sodium in this recipe.
The garlic contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.