Nutrition By Ingredient for Chicken Jalfrezi

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
chicken (113.4 g)	167.83	7.17	71.44	0	0	0	24.11	89.58
coriander (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
garam masala (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
tomato paste (4.06 g)	3.33	0.02	0	0.49	0.77	0.17	0.18	32.08
tomatoes (30.75 g)	5.54	0.03	0	0.77	1.23	0.22	0.29	3.38
garlic (2.25 g)	3.35	0.01	0	0.02	0.74	0.05	0.14	0.38
onions (37.5 g)	15	0.04	0	1.59	3.5	0.64	0.41	1.5
white vinegar (1.19 g)	0.21	0	0	0	0	0	0	0.02
turmeric (0.55 g)	1.95	0.05	0	0.02	0.36	0.12	0.04	0.21
chili powder (0.33 g)	1.02	0.05	0	0.02	0.18	0.11	0.04	3.28
red bell pepper (29.75 g)	7.74	0.09	0	1.25	1.79	0.62	0.29	1.19
cumin (0.26 g)	0.98	0.06	0	0.01	0.12	0.03	0.05	0.44
vegetable oil (13.6 g)	103.77	13.6	0	0	0	0	0	0
Total:	310.72	21.12	71.44	4.17	8.69	1.96	25.55	132.06

The chicken contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The chicken contributes the most sodium in this recipe.
The onions contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.