Nutrition By Ingredient for Creamy Potato Bacon Soup

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
cream of chicken soup (148.84 g)	147.35	9.67	10.42	0	11.46	0	3.57	1172.82
bacon (16.2 g)	88.78	7.01	17.33	0	0.22	0	5.79	355.27
potatoes (150 g)	118.5	0.12	0	0.93	27.11	1.95	3.21	7.5
dill (0.29 g)	0.13	0	0	0	0.02	0.01	0.01	0.18
milk (153.13 g)	85.75	3.03	12.25	0	8.41	0	6.05	90.34
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
onions (40 g)	16	0.04	0	1.7	3.74	0.68	0.44	1.6
water (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
green onions (6 g)	1.5	0.01	0	0.13	0.34	0.21	0.11	0.24
cheddar cheese (8.25 g)	33.25	2.73	8.66	0.04	0.11	0	2.05	51.23
Total:	491.26	22.61	48.66	2.8	51.41	2.85	21.23	1679.18

The cream of chicken soup contributes the most calories in this recipe.
The cream of chicken soup contributes the most fat in this recipe.
The bacon contributes the most cholesterol in this recipe.
The cream of chicken soup contributes the most sodium in this recipe.
The potatoes contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.