Chai Spice Cookies (Not yet rated)
Submitted by baker
Almond and spice cookies that go perfect with tea.
Cal: 235 Fat: 13g Carbs: 27g Protein: 3g Fiber: 1g
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Original recipe serves 10
Directions
Preheat oven to 350F. In a medium bowl, combine vanilla and almond extracts, spices, sugar, and salt and beat with an electric mixer. Beat in flour, then stir in almonds. Roll dough into tablespoon-sized balls and place in on a large baking sheet. Bake about 25 minutes or until golden brown. Cool for about 5 minutes. Coat hot cookies in remaining sugar, working in batches as needed. Cool completely. Roll cookies in sugar again and serve. Makes about 20 cookies.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
11.8
--
9.1
5.3
20
8.1
5.9
2.5
Calories: 235
Total Sugars: 16.2g
Carb.: 27.3g
Fiber: 1.3g
Total Fats: 13g
Cholesterol: 24.4mg
Protein: 2.9g
Sodium: 60.1mg
*Data provided by USDA
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