Found search engine
Nutrition Information*
per serving
Calories: 1447.8
Total Sugars: 0.1g
Carb.: 0.9g
Fiber: 0.5g
Total Fats: 126.2g
Cholesterol: 362.9mg
Protein: 72.4g
Sodium: 279.2mg
*Data provided by USDA
1 tablespoon rosemary ; fresh, chopped
water
1/2 teaspoon black pepper
1 tablespoon olive oil
4 pounds lamb ; loin chops, at 1 lb each, cut 1 1/2 inches thick
2 tablespoons Dijon mustard
Submitted by elnoob
Lamb chops with Dijon mustard and rosemary.
Cal: 1448 Fat: 126g Carbs: 1g Protein: 72g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
72.4
--
0.3
2
194.2
121
144.7
11.6
Calories: 1447.8
Total Sugars: 0.1g
Carb.: 0.9g
Fiber: 0.5g
Total Fats: 126.2g
Cholesterol: 362.9mg
Protein: 72.4g
Sodium: 279.2mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Preheat broiler. To prevent smoking, add 1/2 inch of water to broiler pan and set aside. In a small bowl, combine rosemary, oil, mustard and pepper. Brush mixture onto both sides of the lamb chops.Place chops on prepared, unheated broiler pan. Broil about 4 inches from heat, 7 to 11 minutes, or until desired doneness, turning once. Serve immediately. Yields 4 servings.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.