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Sage-Rosemary London Broil (Not yet rated)

Name: Sage-Rosemary London Broil
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Ingredients: 3 pound flank steak; 2 tablespoon rosemary; 3 tablespoon sage; 2 clove garlic; 2.5 teaspoon olive oil; 0.25 teaspoon garlic powder; 0.25 teaspoon black pepper

Recipe Box Rate/Review

Submitted by grillman

Flank steak with rosemary and sage. Goes great with boiled and seasoned red potatoes.

Cal: 251 Fat: 10g Carbs: 1g Protein: 37g Fiber: 1g

Original recipe serves 8
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

3 pounds flank steak ; 9 oz per steak

2 tablespoons rosemary ; finely chopped

3 tablespoons sage ; finely chopped

2 cloves garlic ; minced

2 1/2 teaspoons olive oil

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

In My Kitchen

Directions

Preheat a broiler. Combine olive oil, the seasonings and herbs in a small bowl. Rub mixture on both sides of the steaks, spreading evenly. Arrange steaks on the rack of a broiler pan, and broil 2 to 3 inches from the heat for 6 to 9 minutes on each side or until desired doneness is reached.

Sage-Rosemary London Broil (Not yet rated)

Scaling

Ingredients (serves 8)

Directions

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