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Turkey and dressing  (Not yet rated)

One of many ways of having a turkey dinner

Cal: 831 Fat: 56g Carbs: 29g Protein: 49g Fiber: 4g
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Original recipe serves 20
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 20)

  • 15 pounds turkey ; 1 15 lb. bird
  • 3 cups bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup celery ; chopped
  • 1/2 cup onions ; chopped
  • 1 teaspoon poultry seasoning
  • 2 cups popcorn (unpopped)
  • In My Kitchen

  • Directions

    Combine popcorn kernels, bread crumbs, salt, pepper, celery, onion and poultry seasoning in a small bowl. Stuff turkey with mixture. Bake 4 hours at 350 degrees, or until the popcorn bursts out of the bird.

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