Found search engine

Fettuccini with Red Pepper Sauce  

It's creamy and quite spicy. Add some chicken, if desired.

Cal: 522 Fat: 16g Carbs: 70g Protein: 24g Fiber: 3g
More Nutrition...

Submit photo

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 12 ounces fettuccine
  • 3/4 teaspoon cayenne pepper ; ground
  • 1 cup sour cream ; reduced fat
  • 3/4 cup chicken broth
  • 3/4 cup parmesan cheese
  • 2 whole red bell pepper ; julienned
  • 3 cloves garlic ; minced
  • salt ; to taste
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 20 min | Ready in: 35 min
    1. Cook fettuccini according to package directions, and drain.
    2. Saute garlic, cayenne pepper and red bell peppers in a large skillet sprayed with cooking spray over medium heat for about 5 minutes.
    3. Add the broth and sour cream, and simmer uncovered for about 5 minutes. Remove the sauce from the heat and stir in the parmesan cheese. Toss the fettuccini with the sauce. Season to taste with black pepper and salt.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 522.2
    Total Sugars: 2.7g
    Carb.: 69.9g
    Fiber: 2.9g
    Total Fats: 15.8g
    Cholesterol: 36mg
    Protein: 24.2g
    Sodium: 73.2mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.

    We won't share or display your email address.
     Your rating *
    Anonymous User on 2008-12-05

    this is a great sauce. if you add something extra to it, like chicken, it would be a good idea to make some more of the sauce with it.

    Anonymous User on 2008-06-03

    Very tasty and easy to make. You may want to simmer longer to thicken the sauce more.