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12 ounces fettuccine
3/4 teaspoon cayenne pepper ; ground
1 cup sour cream ; reduced fat
3/4 cup chicken broth
3/4 cup parmesan cheese
2 whole red bell pepper ; julienned
3 cloves garlic ; minced
salt ; to taste
black pepper ; to taste
Submitted by adam
It's creamy and quite spicy. Add some chicken, if desired.
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Cook fettuccini according to package directions, and drain.
Saute garlic, cayenne pepper and red bell peppers in a large skillet sprayed with cooking spray over medium heat for about 5 minutes.
Add the broth and sour cream, and simmer uncovered for about 5 minutes. Remove the sauce from the heat and stir in the parmesan cheese. Toss the fettuccini with the sauce. Season to taste with black pepper and salt.
Saute garlic, cayenne pepper and red bell peppers in a large skillet sprayed with cooking spray over medium heat for about 5 minutes.
Add the broth and sour cream, and simmer uncovered for about 5 minutes. Remove the sauce from the heat and stir in the parmesan cheese. Toss the fettuccini with the sauce. Season to taste with black pepper and salt.
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