Peanut Butter Frosting (Not yet rated)
Submitted by mook89
Use this sweet, fluffy frosting on cake, brownies, or cupcakes! Or just eat it by itself.
Cal: 213 Fat: 14g Carbs: 19g Protein: 4g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 16
Directions
Combine butter and peanut butter in a medium bowl and beat with an electric mixter. Gradually mix in the sugar, and as it thickens, add the milk one tablespoon at a time until the frosting is spreadable and thick. Beat for another 3 minutes or until fluffy.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
10.6
--
6.2
4.3
21.3
5.2
8.1
1.5
Calories: 212.9
Total Sugars: 16g
Carb.: 18.6g
Fiber: 1.1g
Total Fats: 13.9g
Cholesterol: 15.5mg
Protein: 4g
Sodium: 35.4mg
*Data provided by USDA
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