Augusta's Spice Cake (Not yet rated)
Submitted by baker
A cake with lots of spices. Augusta was the mother of American artist Charles Demuth.
Cal: 503 Fat: 15g Carbs: 89g Protein: 6g Fiber: 1g
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Original recipe serves 9
Directions
Prep: 20 min | Cook: 40 min | Ready in: 1 hr 10 min
- Preheat oven to 350F.
- Butter and flour two 9-inch cake pans or one jelly roll panb and set aside.
- In a bowl, combine cinnamon, flour, cloves, nutmeg and baking soda.
- In the bowl of a standing mixer or with a hand mixer, cream the butter and brown sugar together until light and fluffy. Add the eggs, one at a time, mixing well between each addition.
- Add flour mixture and buttermilk alternatively, mixing well between each addition. Pour the batter unto the prepared pans and smooth with a spatula. Bake for 35-50 miuntes or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans on a rack for 10 minutes, then invert and cool completely.
- Make icing by whisking together confectioner's sugar and milk until fluffy. When cake is cool, glaze each cake with the icing. Layer on a serving plate.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
25.1
--
29.7
5.1
22.4
25.6
11.5
13.8
Calories: 502.5
Total Sugars: 61g
Carb.: 89g
Fiber: 1.3g
Total Fats: 14.6g
Cholesterol: 76.8mg
Protein: 5.7g
Sodium: 330.2mg
*Data provided by USDA
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