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2 teaspoons cinnamon
1/2 teaspoon nutmeg ; ground
2 cups brown sugar ; light
10 tablespoons butter ; softened, plus more as needed
2 egg(s) ; at room temperature
2 1/2 cups all-purpose flour
3 tablespoons milk
2 teaspoons baking soda
1/2 teaspoon cloves ; ground
1 cup confectioner's sugar
1/2 cup buttermilk
Submitted by baker
A cake with lots of spices. Augusta was the mother of American artist Charles Demuth.
Cal: 503 Fat: 15g Carbs: 89g Protein: 6g Fiber: 1g
Original recipe serves 9
½ 2x 3x Reset
Ingredients (serves 9)
Directions
- Preheat oven to 350F.
- Butter and flour two 9-inch cake pans or one jelly roll panb and set aside.
- In a bowl, combine cinnamon, flour, cloves, nutmeg and baking soda.
- In the bowl of a standing mixer or with a hand mixer, cream the butter and brown sugar together until light and fluffy. Add the eggs, one at a time, mixing well between each addition.
- Add flour mixture and buttermilk alternatively, mixing well between each addition. Pour the batter unto the prepared pans and smooth with a spatula. Bake for 35-50 miuntes or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans on a rack for 10 minutes, then invert and cool completely.
- Make icing by whisking together confectioner's sugar and milk until fluffy. When cake is cool, glaze each cake with the icing. Layer on a serving plate.
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