Corn Salad (Not yet rated)
Submitted by smith
A refreshing summer salad with fresh corn.
Cal: 125 Fat: 5g Carbs: 21g Protein: 3g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Cut the corn kernels off of the cobs. Combine the corn and remaining ingredients in a large bowl. Toss with the Italian dressing. Refrigerate for at least 1 hour, or until chilled before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
6.2
--
7.1
7.3
7.2
3.3
5.5
11
Calories: 124.9
Total Sugars: 5.5g
Carb.: 21.4g
Fiber: 1.8g
Total Fats: 4.7g
Cholesterol: 9.8mg
Protein: 2.7g
Sodium: 264.4mg
*Data provided by USDA
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