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Corn Salad  (Not yet rated)

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Submitted by smith

A refreshing summer salad with fresh corn.

Cal: 125 Fat: 5g Carbs: 21g Protein: 3g Fiber: 2g
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Original recipe serves 8
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 8 ears corn ; husked
  • 1 whole cucumber ; peeled, chopped
  • 1 whole onions ; red, chopped
  • 1 whole red bell pepper ; chopped
  • 1/2 cup Italian dressing
  • 1 whole tomatoes
  • 1 whole zucchini ; chopped

  • In My Kitchen

    • Directions

    Cut the corn kernels off of the cobs. Combine the corn and remaining ingredients in a large bowl. Toss with the Italian dressing. Refrigerate for at least 1 hour, or until chilled before serving.

    See also

  • Grilled Vegetable Platter
  • Frijoles Negros
  • Zucchini and Tomato Casserole
  • More recipes like this
  • More Vegetables
  • More North American recipes

    • Related Articles

  • How to Boil Corn on the Cob
  • Cooking Oil Guide
  • Baking with Sugar and Sweeteners
  • Cornstarch vs Flour vs Arrowroot

    • Wine Pairings

  • Cabernet Sauvignon
  • Merlot

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