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Strawberry Bruschetta  (Not yet rated)

Great for an indulgent breakfast or even a dessert. You can substitute cream cheese for the marscapone.

Cal: 245 Fat: 8g Carbs: 41g Protein: 4g Fiber: 3g

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 4 slices whole wheat bread ; toasted
  • 3 cups strawberries ; sliced
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 6 tablespoons brown sugar
  • 4 tablespoons mascarpone
  • In My Kitchen

  • Directions

    Heat a large skillet over high heat. Add the lemon juice, lemon zest and brown sugar.

    Cook, stirring constantly until the mixture bubbles and the sugar melts, about 30 seconds to 1 minute.

    Add the strawberries and stir until the juices begin to ooze out into a rosy syrup and the berries are heated through, about another 30 seconds to 1 minute more.

    Spread 1 tablespoon of marscapone onto each piece of whole wheat toast.  Top each piece with the warm strawberry mixture.

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