Garlic Asparagus (Not yet rated)
Submitted by sher101
Asparagus sauteed with butter and garlic.
Cal: 80 Fat: 9g Carbs: 1g Protein: 0g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Melt the butter in a skillet over medium-high heat.
Add the asparagus and garlic. Cover, and cook for 10 minutes or until asparagus is tender, stirring occasionally.
Add the asparagus and garlic. Cover, and cook for 10 minutes or until asparagus is tender, stirring occasionally.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
4
--
0.3
0.2
13.3
7.6
0.5
0.1
Calories: 79.7
Total Sugars: 0g
Carb.: 0.8g
Fiber: 0g
Total Fats: 8.6g
Cholesterol: 22.9mg
Protein: 0.2g
Sodium: 1.6mg
*Data provided by USDA
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