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1 cup carrots ; chopped
1/2 head iceberg lettuce ; broken up
3 cloves garlic ; chopped
1 pound chicken ; cut into bite sized pieces
8 ounces feta cheese ; crumbled
3 tablespoons olive oil
2 green bell pepper ; chopped
1/2 cup chickpeas
1 cup Italian dressing ; or to taste
Submitted by boz
A flavorful, mediterranean-style chicken salad
Cal: 654 Fat: 47g Carbs: 23g Protein: 36g Fiber: 5g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Heat oil in a large skillet and saute the chicken until done. Allow chicken to cool, and then combine remaining ingredients into a large bowl. Add other vegetables if desired.
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