Found search engine

Korean Chicken Bulgogi  (Not yet rated)

Stir-fried chicken in a brown sauce

Cal: 277 Fat: 11g Carbs: 13g Protein: 25g Fiber: 1g
More Nutrition... Compare recipes

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 pound chicken breast halves ; skinless, cut into strips
  • 2 1/2 tablespoons brown sugar
  • 5 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup onions ; chopped
  • 2 tablespoons garlic ; minced
  • salt ; to taste
  • black pepper ; to taste
  • In My Kitchen

  • You will also need: whisk


    1. Combine all ingredients except chicken in a bowl and whisk together until smooth.
    2. Add chicken and marinade to a large skillet over medium high heat and cook until chicken is cooked through, about 15 minutes.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.