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Korean Chicken Bulgogi  (Not yet rated)

Stir-fried chicken in a brown sauce

Cal: 277 Fat: 11g Carbs: 13g Protein: 25g Fiber: 1g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1 pound chicken breast halves ; skinless, cut into strips
  • 2 1/2 tablespoons brown sugar
  • 5 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup onions ; chopped
  • 2 tablespoons garlic ; minced
  • salt ; to taste
  • black pepper ; to taste
  • In My Kitchen


  • You will also need: whisk

    Directions

     Prep: 15 min | Cook: 15 min | Ready in: 30 min
    1. Combine all ingredients except chicken in a bowl and whisk together until smooth.
    2. Add chicken and marinade to a large skillet over medium high heat and cook until chicken is cooked through, about 15 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    13.8
    --
    4.2
    2.7
    16.8
    24.2
    50.6
    48.6


    Calories: 276.5
    Total Sugars: 9.1g
    Carb.: 12.7g
    Fiber: 0.7g
    Total Fats: 10.9g
    Cholesterol: 72.6mg
    Protein: 25.3g
    Sodium: 1165.8mg

    *Data provided by USDA

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