This Morrocan chicken dish is made in a slow cooker/Crockpot.
Based on a 2000 calorie diet
Total Sugars: 5.3g
Total Fats: 4.5g
*Data provided by USDA
Ingredients (serves 8)
- Put the chickpeas, sweet potatoes, onion, garlic and chicken in a slow cooker.
- Combine the salt, cinnamon, cumin, parsley, pepper and turmeric in a small bowl. Sprinkle the seasoning mixture onto the chicken and vegetable mixture. Stir in the diced tomatoes.
- Cover the slow cooker and cook on high heat for 4-5 hours, until the sweet potatoes are tender and the sauce has thickened.