Chicken Marrakesh 




Submitted by plerby
This Morrocan chicken dish is made in a slow cooker/Crockpot.
Cal: 265 Fat: 4g Carbs: 20g Protein: 30g Fiber: 5g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 5 hr | Ready in: 5 hr 15 min
- Put the chickpeas, sweet potatoes, onion, garlic and chicken in a slow cooker.
- Combine the salt, cinnamon, cumin, parsley, pepper and turmeric in a small bowl. Sprinkle the seasoning mixture onto the chicken and vegetable mixture. Stir in the diced tomatoes.
- Cover the slow cooker and cook on high heat for 4-5 hours, until the sweet potatoes are tender and the sauce has thickened.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
13.3
--
6.7
21.1
6.9
24.2
59.4
18.5
Calories: 265.1
Total Sugars: 5.3g
Carb.: 20.2g
Fiber: 5.3g
Total Fats: 4.5g
Cholesterol: 72.6mg
Protein: 29.7g
Sodium: 445.1mg
*Data provided by USDA




Toby on 2014-01-24
This was really good. The chicken came out very tender and flavorful. You must wear a fez while eating this.
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