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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 10368)

½ 2x 3x Reset

  • 1944 cups water ; boiling
  • 1296 cups oatmeal
  • 648 cups butter
  • 1296 cups brown sugar
  • 1296 cups sugar
  • 2592 egg(s)
  • 1296 teaspoons vanilla extract
  • 648 teaspoons cinnamon
  • 1296 teaspoons nutmeg
  • 1296 teaspoons baking soda
  • 648 teaspoons salt
  • 648 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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