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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 104976)

½ 2x 3x Reset

  • 19683 cups water ; boiling
  • 13122 cups oatmeal
  • 6561 cups butter
  • 13122 cups brown sugar
  • 13122 cups sugar
  • 26244 egg(s)
  • 13122 teaspoons vanilla extract
  • 6561 teaspoons cinnamon
  • 13122 teaspoons nutmeg
  • 13122 teaspoons baking soda
  • 6561 teaspoons salt
  • 6561 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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