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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 110592)

½ 2x 3x Reset

  • 20736 cups water ; boiling
  • 13824 cups oatmeal
  • 6912 cups butter
  • 13824 cups brown sugar
  • 13824 cups sugar
  • 27648 egg(s)
  • 13824 teaspoons vanilla extract
  • 6912 teaspoons cinnamon
  • 13824 teaspoons nutmeg
  • 13824 teaspoons baking soda
  • 6912 teaspoons salt
  • 6912 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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