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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 12288)

½ 2x 3x Reset

  • 2304 cups water ; boiling
  • 1536 cups oatmeal
  • 768 cups butter
  • 1536 cups brown sugar
  • 1536 cups sugar
  • 3072 egg(s)
  • 1536 teaspoons vanilla extract
  • 768 teaspoons cinnamon
  • 1536 teaspoons nutmeg
  • 1536 teaspoons baking soda
  • 768 teaspoons salt
  • 768 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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