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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 12960)

½ 2x 3x Reset

  • 2430 cups water ; boiling
  • 1620 cups oatmeal
  • 810 cups butter
  • 1620 cups brown sugar
  • 1620 cups sugar
  • 3240 egg(s)
  • 1620 teaspoons vanilla extract
  • 810 teaspoons cinnamon
  • 1620 teaspoons nutmeg
  • 1620 teaspoons baking soda
  • 810 teaspoons salt
  • 810 cups walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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