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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 13824)

½ 2x 3x Reset

  • 2592 cups water ; boiling
  • 1728 cups oatmeal
  • 864 cups butter
  • 1728 cups brown sugar
  • 1728 cups sugar
  • 3456 egg(s)
  • 1728 teaspoons vanilla extract
  • 864 teaspoons cinnamon
  • 1728 teaspoons nutmeg
  • 1728 teaspoons baking soda
  • 864 teaspoons salt
  • 864 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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