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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1464)

½ 2x 3x Reset

  • 274 1/2 cups water ; boiling
  • 183 cups oatmeal
  • 91 1/2 cups butter
  • 183 cups brown sugar
  • 183 cups sugar
  • 366 egg(s)
  • 183 teaspoons vanilla extract
  • 91 1/2 teaspoons cinnamon
  • 183 teaspoons nutmeg
  • 183 teaspoons baking soda
  • 91 1/2 teaspoons salt
  • 91 1/2 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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