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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1728)

½ 2x 3x Reset

  • 324 cups water ; boiling
  • 216 cups oatmeal
  • 108 cups butter
  • 216 cups brown sugar
  • 216 cups sugar
  • 432 egg(s)
  • 216 teaspoons vanilla extract
  • 108 teaspoons cinnamon
  • 216 teaspoons nutmeg
  • 216 teaspoons baking soda
  • 108 teaspoons salt
  • 108 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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