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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 17568)

½ 2x 3x Reset

  • 3294 cups water ; boiling
  • 2196 cups oatmeal
  • 1098 cups butter
  • 2196 cups brown sugar
  • 2196 cups sugar
  • 4392 egg(s)
  • 2196 teaspoons vanilla extract
  • 1098 teaspoons cinnamon
  • 2196 teaspoons nutmeg
  • 2196 teaspoons baking soda
  • 1098 teaspoons salt
  • 1098 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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