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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1990656)

½ 2x 3x Reset

  • 373248 cups water ; boiling
  • 248832 cups oatmeal
  • 124416 cups butter
  • 248832 cups brown sugar
  • 248832 cups sugar
  • 497664 egg(s)
  • 248832 teaspoons vanilla extract
  • 124416 teaspoons cinnamon
  • 248832 teaspoons nutmeg
  • 248832 teaspoons baking soda
  • 124416 teaspoons salt
  • 124416 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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