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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 209952)

½ 2x 3x Reset

  • 39366 cups water ; boiling
  • 26244 cups oatmeal
  • 13122 cups butter
  • 26244 cups brown sugar
  • 26244 cups sugar
  • 52488 egg(s)
  • 26244 teaspoons vanilla extract
  • 13122 teaspoons cinnamon
  • 26244 teaspoons nutmeg
  • 26244 teaspoons baking soda
  • 13122 teaspoons salt
  • 13122 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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