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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 2160)

½ 2x 3x Reset

  • 405 cups water ; boiling
  • 270 cups oatmeal
  • 135 cups butter
  • 270 cups brown sugar
  • 270 cups sugar
  • 540 egg(s)
  • 270 teaspoons vanilla extract
  • 135 teaspoons cinnamon
  • 270 teaspoons nutmeg
  • 270 teaspoons baking soda
  • 135 teaspoons salt
  • 135 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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