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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 221184)

½ 2x 3x Reset

  • 41472 cups water ; boiling
  • 27648 cups oatmeal
  • 13824 cups butter
  • 27648 cups brown sugar
  • 27648 cups sugar
  • 55296 egg(s)
  • 27648 teaspoons vanilla extract
  • 13824 teaspoons cinnamon
  • 27648 teaspoons nutmeg
  • 27648 teaspoons baking soda
  • 13824 teaspoons salt
  • 13824 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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