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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 23328)

½ 2x 3x Reset

  • 4374 cups water ; boiling
  • 2916 cups oatmeal
  • 1458 cups butter
  • 2916 cups brown sugar
  • 2916 cups sugar
  • 5832 egg(s)
  • 2916 teaspoons vanilla extract
  • 1458 teaspoons cinnamon
  • 2916 teaspoons nutmeg
  • 2916 teaspoons baking soda
  • 1458 teaspoons salt
  • 1458 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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