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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 24576)

½ 2x 3x Reset

  • 4608 cups water ; boiling
  • 3072 cups oatmeal
  • 1536 cups butter
  • 3072 cups brown sugar
  • 3072 cups sugar
  • 6144 egg(s)
  • 3072 teaspoons vanilla extract
  • 1536 teaspoons cinnamon
  • 3072 teaspoons nutmeg
  • 3072 teaspoons baking soda
  • 1536 teaspoons salt
  • 1536 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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