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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 2592)

½ 2x 3x Reset

  • 486 cups water ; boiling
  • 324 cups oatmeal
  • 162 cups butter
  • 324 cups brown sugar
  • 324 cups sugar
  • 648 egg(s)
  • 324 teaspoons vanilla extract
  • 162 teaspoons cinnamon
  • 324 teaspoons nutmeg
  • 324 teaspoons baking soda
  • 162 teaspoons salt
  • 162 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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